One thing is certain: at Venetika you will never find processed ingredients; for example, we never use 00 flour or white sugar, but only fresh, quality products. The desserts are made by the staff in the kitchen, with flour, eggs and organic cane sugar or natural alternatives.
Our pasta, strictly from certified organic suppliers, is either wholemeal or from ancient grains, such as Russello, Timilla, Senatore Cappelli, and Graziella Ra.
Lele and Marino recognise the importance of local networks, of food miles, of small producers scattered throughout the territory, of the Arks of Taste maintained by Slow Food, of the people who produce with love, awareness, and sustainability. This ensures that the food and wine served at Venetika is both delicious and healthy.