Main Course

Raw Red Tuna Tartare with Green Apple and Basil €20,00

Mixed fried fish €25.00
( prawns, squid, fried fish and vegetables)

Cuttlefish in black ink with white polenta €20,00

Tuna tataki with pistachio and poppy seed €25.00

Octopus cooked at a lower temperature with a creme of Purple
Potatoes with Amaretti and Maldon salt €25.00

Catch of the day with side dish from € 25,00 to €30,00

Piedmontese Beef slowfood presidium with potatoes € 25,00

Venetian organic liver with fried sage €22.00

Beef Cheek in red wine cooked at low temperature
with mashed potatoes €25.00